Kosher and halal in France

From DW:

It's Friday morning. In about an hour, the Boucherie de l'Argonne will be closed. The Muslims working here will head to afternoon prayers. The Jews will prepare for Shabbat. A practical accommodation for staff sharing similar roots and cultural references.

"We work well together," says Philippe Zribi, a Tunisian-born Jew whose family runs the butcher's store.

The Zribis have installed a prayer room for their Muslim employees. They sometimes lunch together. Conversations are sprinkled with the Arabic from their homelands.

In a city still recovering from last year's deadly Islamist attacks, where national news is regularly peppered with reports of anti-Semitism, the Argonne store tucked next to an abandoned railroad track offers another, more positive face of interfaith relations.

It also reflects the melting pot that defines the 19th arrondissement of northeastern Paris, whose 200,000 residents represent no less than 120 nationalities, local officials say. A district where streets are lined with Chinese grocery stores, African restaurants and Turkish carry-outs; where Pakistanis and Egyptians hawk French carrots and Tunisian oranges at outdoor markets.

With an estimated 30,000-40,000 Jews living in the 19th - France has no official figures based on ethnicity or religion - the district is also one of the largest Jewish neighborhoods in Europe, according to local Deputy Mayor Mahor Chiche. It also hosts a sizeable Muslim population that mostly hails from North and sub-Saharan Africa. "We have a real mix, a patchwork of communities," said Chiche, who is in charge of community relations in the 19th.

Other French have reached bleaker conclusions. Across the country, anti-Muslim acts tripled last year from 2014 to nearly 400, while anti-Jewish acts were double that number, according to Interior Ministry statistics. Since a Kurdish teen attacked a kippa-wearing teacher in Marseille last month, some Jews have opted to remove their skullcap and keep a low profile.

"I remain pretty pessimistic," said Sammy Ghozlan, who heads the National Bureau for Vigilance Against Anti-Semitism, a watchdog group near Paris. Like many others, he blames the attacks on young Muslims and, to a lesser degree, the far right.

The Argonne butchery offers another example of relations that work. The store's kosher certification also draws Muslims, butcher Zribi says. "Their biggest concern is for the meat to be properly drained of the blood," he says of a custom that is also observed under Halal butchery practices.

A native of Sfax, in southern Tunisia, Zribi moved to Paris as a toddler in the 1960s, his family joining the waves of North African Jews leaving their homelands after independence. In the 1980s, his father opened the story which Zribi helps to run with a brother.

For butcher Mostafa Makhoukh, a Muslim from Oujda, Morocco, the Argonne store where he has worked for 18 years is now "family."

"Working with Jews isn't a problem," agrees another Muslim butcher, Abdel Haq, who also comes from Oujda. "We lived with Jews in Morocco." They join Zribi in blaming today's tensions on a generation growing up in France without the strict upbringing of their childhood.

The butchers are seeing the fallout. Increasingly, Jewish customers are dropping by to say goodbye, joining the thousands of French Jews who have headed to Israel in recent years. "They don't feel secure here anymore," says Zribi, who is staying put.

Yet if anything, last year's terrorist attacks, especially November's indiscriminate assault on Paris nightspots, has drawn Argonne's staff closer together.

Zribi lost two Italian friends. Haq, the Muslim butcher, says he lost nobody, but remains shaken by the killings.

"The only lesson I can offer is not to be afraid of the other person," he said. "If I find myself next to a Jew at a cafe, we'll talk. We have to go toward the other."

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